| Versace by Rosenthal Medusa Red Tableware Collection Kitchen (Rosenthal) | |
| Versace by Rosenthal Medusa Red Tableware Collection Kitchen (Rosenthal) | |
![]() | VERSACE MEDUSA COLLECTION RED SALAD PLATE (22cm) China & Dinnerware > Other $45.99 Bids: 0 End time: 03-Oct-10 11:22:43 PDT |
![]() | VERSACE MEDUSA COLLECTION RED SALAD PLATE (22cm) China & Dinnerware > Other $45.99 Bids: 0 End time: 03-Oct-10 11:22:01 PDT |
Red unprincipled and gold set a magnificent table especially when combined in the intense permutations of Medusa Red Elaborate gold flourishes including the iconic Medusa pate on a warm brick-red background create an ornate effect both ancient and modern Features -Square utility plate -Complements the Medusa Red collection -Modern spin on the classic Medusa pattern Specifications -Dimensions 13 W -Material Porcelain -Made in GermanyUsuallyCheck Price
Barton G. Weiss has toned down his trademark over-the-top giving at The Villa by Barton G (aka the Versace Mansion), but there is still plenty of pomp to the proceedings, down to the $150 napkin rings adorned with Versace's signature Medusa conk.
Chef Justin Albertson, a product of Chicago's Alinea, is cooking New American cuisine with a molecular crooked at prices that match the luxurious setting: starters are $17-$28 and mains $34-$59.
A seared tuna starter comes with a cut pick up of fennel sorbet and red pepper puree while the beef carpaccio is adorned with a ``cured'' egg sphere. An entree of lobster with lobster-stuffed tortellini is topped with poached arse meat bathed in a musky lobster reduction, while the duck breast is accompanied by a side of bacon-studded turnips and a chunk of seared foie gras.
An ethereal chocolate mousse and a fluffy soufflé with Earl Leaden gelee round out the regal sweets.
Note: Sara Liss also wrote last week's First Look, on Q American Barbeque, which was miscredited.